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BAKED MACARONI AND CHEESE WITH MILK AND CREAM HOW TO

But you would need to adapt this recipe slightly so that you don’t have as much sauce. It’s my favorite part!ĭo you have to bake your macaroni and cheese? No. The reason why I love to bake macaroni and cheese is to get that crisp baked cheese layer on top. You don’t have to bake your macaroni and cheese. Why Bake Macaroni and Cheese? And Do I Have To? Elbow Noodles: I typically use small elbow noodles, but you can use large also.Seasoning: garlic powder, onion powder, ground mustard, salt and pepper.Cream Cheese: I use this to help make the cheese sauce a bit creamier and a little more stable, not as likely to break when reheated and the macaroni and cheese reheats nicer, it’s not as greasy.But can use any type of cheese you prefer that melts nicely.) Cheese (Traditionally Sharp Cheddar is used.

You can also use some half and half or cream to make it even more creamy.)

Milk (I recommend using whole milk, but you can use any milk you prefer.

Homemade Macaroni and Cheese Ingredients: A couple minutes under the broiler gives a nice crisp cheese topping. This helps the cheese bake into the macaroni noodles. Once removed from the heat, add in the cheese and cream cheese. Whisk in some milk and cook until nice and thick.

The cheese sauce is made by mixing flour and seasonings into melted butter. The noodles need to have some bite so they don’t turn to mush while baking in the sauce later. Add the noodles and cook until just before al dente.

BAKED MACARONI AND CHEESE WITH MILK AND CREAM HOW TO

How to Make Homemade Macaroni and Cheese: